Köyceğiz Orange stands out with its distinctive features, which are the result of the unique interplay between the region's environmental conditions, traditional cultivation methods, and the genetic qualities of the Washington Navel variety. Here are the detailed distinctive features that make Köyceğiz Orange exceptional:

• Geographical Uniqueness: Grown exclusively within the Köyceğiz region, the orange benefits from a location that combines Mediterranean climatic influences with the cooling effects of the Sandıras Mountains. This geographical specificity is integral to its quality and flavor profile.

• Optimal Climatic Conditions: The Köyceğiz area experiences significant temperature differences between day and night during the fruit's ripening season. These diurnal variations enhance the sugar content and juice quality of the fruit, resulting in a naturally sweet and intensely flavorful orange. Mild winters and abundant rainfall during the cooler months further ensure consistent growth and development of the trees.

• Exceptional Fruit Quality: The Köyceğiz Orange exhibits a deep orange color, attributed to the region’s unique climate and soil conditions. Analytical measurements reveal a high juice content (48.58%-49.57%) and a balanced sugar-acid index (0.98-1.16), providing an ideal combination of sweetness and acidity.

• Abundant Water Resources: The region is rich in groundwater and surface water, which are crucial for the health and productivity of orange trees. This, combined with the consistent presence of dew on the trees, helps maintain the freshness and vitality of the fruit throughout its growth cycle.

• Traditional Cultivation Practices: Farmers in Köyceğiz adhere to time-honored cultivation methods, ensuring the oranges remain true to their regional heritage. These methods preserve the fruit's natural qualities, flavor, and aroma, distinguishing it from other oranges.

• Tree Characteristics: Köyceğiz Orange trees are robust and long-lived, with a full-grown height of 5-6 meters and a canopy spread of 6-7 meters. Each tree produces an annual yield of 100-130 kilograms of fruit, highlighting their exceptional productivity.

• Impact of Sandıras Mountains: The proximity of the Sandıras Mountains not only provides cooling airflows but also helps regulate the microclimate, particularly during the ripening period. This cooling effect enhances the fruit's juice content and deepens its natural color.

• Seasonal Dew Formation: The year-round dew formation on the orange trees contributes to maintaining the fruit’s hydration and aids in the development of its vibrant color and juicy texture.

• Cultural and Historical Significance: Köyceğiz Orange is more than just a fruit; it represents the region's agricultural heritage and cultural identity. It has been cultivated in the area for generations, making it an integral part of Köyceğiz's identity and a symbol of local pride.

Köyceğiz Orange is not just a product of nature but a testament to the harmonious relationship between the environment and human stewardship. Its exceptional taste, quality, and aroma make it a prized addition to the world of geographically indicated products, offering an unparalleled citrus experience.